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2015 Speakers

Aaron Noveshen

President and Founder , The Culinary Edge

Val Brown

Brand Strategy and Innovation, Val Brown Consultants

Tobias Mattstedt

Managing Director & Principal, Beyond Hospitality

Nicholas Lander

Author of “The Art of the Restaurateur” (Phaidon) and FT Restaurant Correspondent

Jillian MacLean

Managing Director, Drake & Morgan

Jon Yantin

Commercial Director , The ONE Group - Europe

Bob Puccini

Founder, Puccini Group

Paul Campbell

Founder, Hill Capital Partners

Duncan Fraser-Smith

Managing Director, The Cutting Edge Agency

Dan Houghton

Co-Founder & Burrito Mathematician, Chilango

Levent Veziroğlu

Chief Executive Officer, D.ream

Eric Partaker

Co-Founder & Brand Evangelist, Chilango

MPS Puri

Chief Executive, Nira Hotels & Resorts

Peter Backman

Managing Director, Horizons

Julide Ozbilge Nuss

Manager F&B Asset Management, Abu Dhabi National Hotels

Catalin Cighi

Managing Partner, Cain Hospitality Innovation

Chef Heinz Beck

Three Michelin Starred Chef, Social Heinz Beck, Waldorf Astoria Dubai Palm Jumeirah

Farah George

General Manager, Al Khayyat Investments

Babette Marzheuser-Wood

Partner, Dentons

The Global Restaurant Investment Forum (GRIF) is the ONLY event developed BY the restaurant investment community FOR the restaurant investment community.